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Attems Sauvignon 2015

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89
0,75 l  -  12.50% by vol.
Attems (Frescobaldi)
Sauvignon is characterized by the smell very special and very complex. The color is straw yellow with green reflections characteristic. The taste is a lively wine, fruity, fresh, is a wine that can easily be tasted as an aperitif but is also a perfect accompaniment for white meat or fish grilled.
The sight is limpid and yellow straw.
The net initial sniff test reveals hints of tomato leaf plant that later give way to fruity notes of ripe peach and tropical fruits, including banana and pineapple. Notes of sage on the finish. Very intense and persistent nose as in the mouth.
The examination reveals an important body taste, soft and good flavor. Just the end where you can appreciate the remarkable freshness.
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€ 10.86
Price With VAT
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9
Order now to receive it Friday, 09 December 2016 in Italy.
How to serve
Longevity:
03 - 05 years
Food matching:

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Features
Name Attems Sauvignon 2015
Wine type White still semi-aromatic
Classification IGT Venezia Giulia
Year 2015
Format 0,75 l Standard
Country Italy
Region Friuli-Venezia Giulia
Grapes 100% Sauvignon
Vineyards location The vineyards are located in Lucinico in the area of Collio Gorizia
Climate The first months were marked by regular fall rains and moderate temperatures in recent months. Already at the stage dell'allegagione, initial fruit growth after the flowering, and one of the most significant development of the future harvest, it was found a balanced development of clusters, a trend confirmed by the stage of veraison small berries, rich in precursors of aroma and good acidity. The change in temperature between night and day has made the grapes very sweet and aromatic. A good year then, the grapes were coming into the cellar of the highest quality, resulting in wines with intense and varied
Composition of the land Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago the area of the neck area full of skeletons of various sizes up to silt in the area of the Isonzo
System Spurred cordon and Guyot
Plants n. x hectare 4.000
Yield x hectare 60 q.
Harvest Manual - Second week of September
Temperature fermentation 18 - 25 ° C
Period fermentation 15/20 days
Production technique Fermentation in stainless steel tanks and some new oak classic
Vinification Malolactic fermentation is not carried
Aging Classic stainless steel vats and partly new oak. 2 months in oak barrels and 4 months in steel a month in bottle
Alcohol 12.50% by volume
Matching Fish (sea bass, sea bream) filleted, fried with potatoes, asparagus, bitter vegetables. Pasta with cheese sauces
On sale Price Attems Sauvignon 2015 € 10.86  With VAT
Producer

Attems (Frescobaldi)

Winemaking traditions in the Collio For generations, Attems has been synonymous with winegrowing in the Collio. The Attems family has always held to the conviction that a wine’s quality and character derive from its local growing area. Attems’ goa...
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Friuli-Venezia Giulia

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Awards

Vintage

xtraWine
88/100 
2015
Veronelli
 
2014
Wine Spectator
88/100 
2014
Veronelli
 
2013
Wine Spectator
91/100 
2013
James Suckling
90/100 
2012
Wine Spectator
89/100 
2012
Veronelli
 
2010
Wine Spectator
91/100 
2010
Wine Spectator
87/100 
2009
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