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Attems Ribolla Gialla 2015

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Back Back Attems Ribolla Gialla 2015
0,75 l  -  12.50% by vol.
Attems (Frescobaldi)
Ribolla Yellow Friuli is one of the typical varieties of the area is a wine with a straw yellow color and a floral scent, ethereal, very delicate. For its freshness and acidity, this wine suitable as an aperitif.
At the sight has a beautiful pale yellow color with golden hues, clear and beautiful texture
Nose is intense and complex features a beautiful structure, a slightly alcoholic and sweet nuances of tropical fruit (pineapple, banana and peach yellow), vanilla, honey and orange blossom
The taste is warm, soft, fine and balanced. Nice freshness and a long finish
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€ 8.99
Price With VAT
Order now to receive it Friday, 28 October 2016 in Italy.
How to serve
Serving temperature:
08 - 10°C.
03 - 05 years
Food matching:

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Name Attems Ribolla Gialla 2015
Wine type White still semi-aromatic
Classification IGT Venezia Giulia
Year 2015
Format 0,75 l Standard
Country Italy
Region Friuli-Venezia Giulia
Grapes 100% Ribolla Gialla
Vineyards location 140 meters s.l.m. and flat area of the neck - Facing: South, Southeast
Climate The first months were marked by regular fall rains and moderate temperatures in recent months. Already at the stage dell'allegagione, initial fruit growth after the flowering, and one of the most significant development of the future harvest, it was found a balanced development of clusters, a trend confirmed by the stage of veraison small berries, rich in precursors of aroma and good acidity. The change in temperature between night and day has made the grapes very sweet and aromatic. A good year then, the grapes were coming into the cellar of the highest quality, resulting in wines with intense and varied.
Composition of the land Marl and sandstone of Eocene origin (formed by the raising of the seabed 50 million years ago) and flat area of Collio
System Guyot
Plants n. x hectare 6.250
Yield x hectare 70 q.
Harvest End of September
Temperature fermentation Controlled, not over 18 ° / 20 ° C.
Period fermentation 18/20 days
Production technique Fermentation in stainless steel. Maceration of 2 / 3 of the grapes for 12 hours
Vinification Malolactic fermentation is not carried
Aging 6 months in stainless steel and one month in bottle
Alcohol 12.50% by volume
Matching Processed vegetables, pies, baked pasta dishes
On sale Price Attems Ribolla Gialla 2015 € 8.99  With VAT

Attems (Frescobaldi)

Winemaking traditions in the Collio For generations, Attems has been synonymous with winegrowing in the Collio. The Attems family has always held to the conviction that a wine’s quality and character derive from its local growing area. Attems’ goa...

Friuli-Venezia Giulia

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