||White sweet from grapes with noble rot sweet
DOC Collio Goriziano o Collio Picolit
||Location: The vineyards are located in Lucinico, in the area of Gorizia's Collio.
||The weather conditions were characterized by a warm winter and high spring temperatures with little rainfall, germination was early with later development of uniform vegetation. The rains in late spring and early August, combined with the wide variation in temperature between night and day, we see a good development and ripening of the grapes, characterized by an important aromatic luggage. The 'vintage is exceptionally rich in aromas and structure.
|Composition of the land
||Altitude: 150 mt. s.l.m. - Exposure: South Ponca (Marne and sandstone of Eocene origin)
||Fermentation temperature: Controlled, not over 18 ° / 20 ° C.
||Fermentation time: 18/20 days.
||Fermentation vats: Stainless Steel
||Steeping times: no maceration. Malolactic fermentation: not held
||Containers of aging: Stainless steel. Time of maturation: 8 months in steel and 6 months in bottle