Buy italian wine on Xtrawine.

Attems Collio Picolit 2011

Front Attems Collio Picolit 2011
Back Back Attems Collio Picolit 2011
0,5 l  -  13.00% by vol.
Attems (Frescobaldi)
The partial fertilization of the flower, which determines the development of only a few and concentrated berries, is the basis of the uniqueness of Picolit. Always one of the noblest expressions of her native
At the sight presents a clear and bright pale yellow color.
The nose reveals good complexity. It opens with fresh notes of lychee and citrus aromas supported by candied fruit, among which apricot, citrus and date.
Followed by floral notes of lavender and chamomile with a hint of acacia honey. In the mouth affects the responsiveness of taste and smell; shows great balance between sweet component and a pleasant freshness. The finish is long, of great finesse and elegance.
More info
€ 26.84
Price With VAT
Order now to receive it Monday, 31 October 2016 in Italy.
How to serve
Serving temperature:
10 - 12°C.
05 - 10 years
Food matching:

Help us to improve!

Did you notice any product's inaccuracy? Click here to give us your observation.

Name Attems Collio Picolit 2011
Wine type White sweet from grapes with noble rot sweet
Classification DOC Collio Goriziano o Collio Picolit
Year 2011
Format 0,5 l Medium
Country Italy
Region Friuli-Venezia Giulia
Grapes 100% Picolit
Vineyards location Location: The vineyards are located in Lucinico, in the area of Gorizia's Collio.
Climate The weather conditions were characterized by a warm winter and high spring temperatures with little rainfall, germination was early with later development of uniform vegetation. The rains in late spring and early August, combined with the wide variation in temperature between night and day, we see a good development and ripening of the grapes, characterized by an important aromatic luggage. The 'vintage is exceptionally rich in aromas and structure.
Composition of the land Altitude: 150 mt. s.l.m. - Exposure: South Ponca (Marne and sandstone of Eocene origin)
System Guyot
Plants n. x hectare 5.000
Temperature fermentation Fermentation temperature: Controlled, not over 18 ° / 20 ° C.
Period fermentation Fermentation time: 18/20 days.
Production technique Fermentation vats: Stainless Steel
Vinification Steeping times: no maceration. Malolactic fermentation: not held
Aging Containers of aging: Stainless steel. Time of maturation: 8 months in steel and 6 months in bottle
Alcohol 13.00% by volume
On sale Price Attems Collio Picolit 2011 € 26.84  With VAT

Attems (Frescobaldi)

Winemaking traditions in the Collio For generations, Attems has been synonymous with winegrowing in the Collio. The Attems family has always held to the conviction that a wine’s quality and character derive from its local growing area. Attems’ goa...

Friuli-Venezia Giulia

More info
Customer reviews
Official awards

Be the first leaving your personal review!




From same producer...
From same type...

Discounts up to 30%!

Buy wine online in our enoteca at the best price! Sign up now and be the first to hear about our special offers and the latest deals on the site!


Leader in selling wine online. We accept:
Enoteca online certified:
 ·  Via Campo dei fiori 4 (Gigante) · 47122 Forli' (FC) - Italy · P.Iva 03868400403 - C.C.I.A.A. FO319770 · Capitale sociale 50.000€ i. v. ·   Tel: +39 054327235 · Cell: +39 3929293918

Discount 10 € for your first purchase!