Argiolas Angialis 2006
-.0%
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Region
Abruzzo
,
Basilicata
,
Calabria
,
Campania
,
Champagne (France)
,
Emilia Romagna
,
Friuli Venezia Giulia
,
Liguria
,
Lombardy
,
Marche
,
Molise
,
Piedmont
,
Apulia
,
Sardinia
,
Sicily
,
Tuscany
,
Trentino Alto Adige
,
Umbria
,
Aosta Valley
,
Veneto
,
Loire

Wineries
Abbazia di Novacella
,
Abbona
,
Agricola Punica
,
Alois Lageder
,
Antinori
,
Antoniolo
,
Arbiola
,
Argiolas
,
Attems (Frescobaldi)
,
Barone Ricasoli
,
Basilisco
,
Belisario
,
Bellavista
,
Berlucchi
,
Bertani
,
Biondi Santi
,
Bollinger
,
Brancaia
,
Bruno Giacosa
,
Ca' dei Frati
,
Ca' del Bosco
,
Calonga
,
Cantina di Montalcino
,
Cantina Valpolicella
,
Cantine Leonardo da Vinci
,
Casanova di Neri
,
Castelgiocondo (Frescobaldi)
,
Castello del Terriccio
,
Castello della Sala (Antinori)
,
Castello di Ama
,
Castello di Pomino (Frescobaldi)
,
Cavalleri
,
Cavallotto
,
Ceci
,
Cesarini Sforza (La Vis)
,
Chionetti
,
Cogno
,
Col Vetoraz
,
Collavini
,
Collemassari
,
Colpetrone
,
Cottanera
,
Cusumano
,
Dario Coos
,
De Ladoucette
,
Di Majo Norante
,
Domenico Clerico
,
Drei Donà
,
Elio Grasso
,
Fattoria del Cerro
,
Fattoria la Zerbina
,
Fattoria le Pupille
,
Fattoria Poggio di Sotto
,
Felsina
,
Ferghettina
,
Ferrari
,
Firriato
,
Folonari
,
Fortediga
,
Foss Marai
,
Frescobaldi
,
Gallegati
,
Giovanna Madonia
,
Giuseppe Gabbas
,
Gonet Medeville
,
Herbert Beaufort
,
Il Mosnel
,
Inama
,
Jaques Lassaigne
,
Kellerei Cantine Tramin
,
Krug
,
La Poderina
,
La Spinetta
,
La Vis
,
Le Mesnil
,
Le Terrazze
,
Leone de Castris
,
Les Cretes
,
Librandi
,
Lis Neris
,
Livio Felluga
,
Louis Roederer
,
Luce della Vite (Frescobaldi)
,
Luigi Einaudi
,
Lunelli
,
Lungarotti
,
Maculan
,
Marcarini
,
Masciarelli
,
Massolino
,
Moet & Chandon
,
Monsupello
,
Monte Rossa
,
Montevetrano
,
Monzio Compagnoni
,
Moris Farms
,
Murana
,
Nals Margreid
,
Negro
,
Nicolucci
,
Nino Franco
,
Oasi degli Angeli
,
Orsolani
,
Paitin
,
Parusso
,
Paternoster
,
Perazzeta
,
Perrier Jouet
,
Perticaia
,
Petra
,
Philipponat
,
Pio Cesare
,
Planeta
,
Poggio dei Gorleri
,
Poliziano
,
Produttori del Barbaresco
,
Prunotto (Antinori)
,
Rainoldi
,
Rasciatano
,
Ruggeri
,
Ruinart
,
San Michele Appiano
,
San Patrignano
,
Sandrone
,
Sapaio
,
Saracco
,
Sardus Pater
,
Sella & Mosca
,
Speri
,
Sportoletti
,
Taittinger
,
Tasca d'Almerita
,
Tenuta Dell'Ornellaia (Frescobaldi)
,
Tenuta di Tavignano
,
Tenuta Ghizzano
,
Tenuta Guado al Tasso (Antinori)
,
Tenuta La Fuga (Folonari)
,
Tenuta Rocca
,
Tenuta San Guido
,
Tenuta Sant'Antonio
,
Terlano
,
Teruzzi & Puthod
,
Tormaresca (Antinori)
,
Tremonti
,
Uberti
,
Umani Ronchi
,
Vajra G.D.
,
Valdo
,
Valle di Cembra (La Vis)
,
Velenosi
,
Venica
,
Villa Monteleone
,
Villa Russiz
,
Villa Sparina
,
Villetta di Monterufoli
,
Vinosia

Awards
Average ratings > 90
,
AIS 5 bunch of grapes
,
AIS 4 bunch of grapes
,
Gambero Rosso 3 red glasses
,
Gambero Rosso 2 red glasses
,
Luca Maroni > 90
,
Veronelli 3 blu stars
,
Veronelli 3 red stars
,
Wine Advocate > 90
,
Wine Spectator > 90
,
Xtrawine > 90
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| Argiolas Angialis 2006 |
Argiolas |
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How to serve:
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12 - 14°C |
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| Argiolas |
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From this winery:
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Red wines
White wines
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| The Patriarch
The autumn of the Patriarch has the sweet flavour of Angialis, the soft look of the hills of Serdiana, the ancient memory of "is scricchillonis", the small bunches of grapes left on the plant after harvesting and which Antonio, as a ch... |
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Argiolas Angialis 2006
Color: straw yellow. Nose: very intense primary aromas, distinctly Mediterranean. Characters typical of terpene Nasco. Palate: round, sweet and almost sweet, fat with flavor character that recalls the primary aroma.
| Wine type |
White still |
| Classification |
IGT Isola dei Nuraghi |
| Year |
2006 |
| Format |
0,5 lMedium |
| Country |
Italy |
| Region |
Sardinia |
| Grapes |
10% Malvasia di Sardegna, 90% Nasco |
| Vineyards location |
Siurgus estate, 230 m above sea level. |
| Climate |
Mediterranean, mild winters, limited rainfall, very hot and windy summers. |
| Composition of the land |
Clayey-siliceous, tending to looseness, alternating layers of lithosols and sandstone. |
| Harvest |
By hand, after full ripening of the grapes on the vine. |
| Vinification |
Soft pressing, slow fermentation at controlled temperature 22-25 °C in steel vast and subsequent development in barriques. |
| Alcohol |
14.50% by volume |
| Color |
Intense straw yellow. |
| Aroma/Bouquet |
Very intense primary aromas, distinctly Mediterranean. Terpenic characters |
| Taste |
Round, semisweet or almost sweet, fat, rich flavour recalling the primary aroma. |
| Serving temperature |
12 - 14°C. |
There are no feedbacks available.
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The larger body and a greater opening will allow a better perception of complex aromas of mature white wines. Structured and mature white wines will be properly emphasized in the mouth because of the straight opening which will direct the wine to the sides and to the back of the tongue, and finally reaching the tip in order to properly evaluate its roundness. |
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A good wine
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A very good wine
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A great wine
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An excellent wine
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A very good wine
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A great wine
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An excellent wine that have reached the tasting-finals
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Absolute excellence. Only 305 on 18000.
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