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Argiano Brunello di Montalcino Riserva 2010

Argiano Brunello di Montalcino Riserva 2010

Front Argiano Brunello di Montalcino Riserva 2010
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92
0,75 l  -  15.00% by vol.
Argiano
WS
93
JS
92
A wine that offers immense satisfaction to every lover of Sangiovese.
Deep ruby red
It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance.
More info
€ 130.54
Price With VAT
Last 6 bottles
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12
Order now to receive it Monday, 12 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:

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Features
Name Argiano Brunello di Montalcino Riserva 2010
Wine type Red still
Classification
Year 2010
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 100% Sangiovese
History Since 1888, the finest Sangiovese grapes of the property have been used to make Brunello di Montalcino, one of the world’s most famous red wines. To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood.
Vineyards location Montalcino (SI)
Harvest Sangiovese grapes are usually harvested between the end of September and the middle of October, depending on the type of soil, the exposure of the vineyards and the climatic trend.
Vinification The must is allowed to ferment in contact with the skins in temperature controlled stainless steel tanks for two or three weeks. The fermentation time varies from one tank to another, depending on the vineyards where the grapes are grown. Upon completion of alcoholic fermentation, malo-lactic fermentation begins spontaneously. This is a natural process that transforms malic acid into lactic acid and conveys smoothness to the wine. This second fermentation can last from several weeks to several months, varying on the basis of a variety of factors, such as the temperature in the cellar.
Aging The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous.
Alcohol 15.00% by volume
Production year 110,000 bottles
On sale Price Argiano Brunello di Montalcino Riserva 2010 € 130.54  With VAT
Producer

Argiano

From this winery:
From the time of Ancient Rome to the present day, the Argiano estate has made the history of the territory of Montalcino, becoming one of its most prestigious and traditional elements, a valuable ambassador for its wines in the world and proud to hav...
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Awards

Vintage

James Suckling
92/100 
2010
Veronelli
 
2010
Wine Advocate
96/100 
2010
Wine Spectator
93/100 
2010
xtraWine
95/100 
2010
Bibenda
 
2009
Vitae AIS
 
2009
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