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Argentiera Opheliah Maria 2012

Argentiera Opheliah Maria 2012

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0,75 l  -  14,50% in vol.
Opheliah Maria is the result of a careful selection of only Cabernet Sauvignon grapes growing on a plateau at 200 m.s.l.m .. It is one of the few single-variety products in the area of Bolgheri. The aging and the special sensory qualities give life to an elegant wine with a great personality, wide, intense and velvety tannins.
Bright ruby red color.
Just opened it surprises for its rich bouquet reminding the Mediterranean macchia, above all juniper and myrtle, well rooted on a cocoa beans background. Progressively it develops its fruity nature, ruled by fresh red berries and afterward by a hint of dried bell pepper, accompanied by a charm spicy nuance of black one. The balsamic finish is clean and sharp, sketched out by aromas of mint, liquorice, laurel and rhubarb.
The mouth, according to the nose, offers on one side the 2010 climate through an acid freshness and on the other side Argentiera’s terroir with a fine mineral and maritime savory. The body, well balanced, displays a full but elegant structure, that along with the velvet tannic weave it’s quite promising for the future aging.
Maggiori informazioni
Come servire
Servire a:
16 - 18°C.
10 - 15 anni

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Nome Argentiera Opheliah Maria 2012
Tipologia Rosso fermo
Anno 2012
Formato 0,75 l Standard
Nazione Italy
Regione Tuscany
Vitigni 100% Cabernet Sauvignon
Ubicazione vigneti Donoratico (LI)
Clima Altitude: 200 m. a.s.l.
Vendemmia The perfect weather conditions, with sunny and windy days, allowed us to continue the harvest of Cabernet Sauvignon so that we finished the harvest about Mid of October, with all the grapes in the best ripening condition and with an excellent polyphenolic development and sugar balance.
Temperatura di fermentazione 28-30 °C
Periodo di fermentazione 28-30 days.
Vinificazione The fermentation and maceration in contact with the grapes took place in concave stainless steel tanks for about 28-30 days at a controlled temperature around 28-30 °C.
Affinamento The wine was then transferred into 225 l French oak barrels (Allier and Troncais) where malolactic fermentation was completed and it was aged for 20 months. Afterwards the wine remained for a further fining in bottle at least 12 months before its release on the market.
Grado alcolico 14,50% in volume


Da questa cantina:
Along the charming coast of the Alta Maremma, to the south-west of Florence and about 100 km from the city, in the small and prestigious DOC Bolgheri area lies Tenuta Argentiera, which is part of the old Estate of Donoratico that once belonged to the...
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