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Antinori Villa Antinori Rosso 2014

Antinori Villa Antinori Rosso 2014

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90
0,75 l  -  13.00% by vol.
Antinori
Deep ruby red colour. The bouquet of red berry fruits reminiscent of blueberry and blackberry and hints of vanilla, wood derived affinity. On the palate the wine is full bodied, fruity with soft tannins, presenting a taste reminiscent of red berries.
Ruby red.
Red berry fruits reminiscent of blueberry and blackberry and hints of vanilla, wood derived affinity.
On the palate the wine is full bodied, fruity and soft tannins, presenting a taste reminiscent of red berries
More info
€ 12.70
Price With VAT
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12
Order now to receive it Monday, 12 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
05 - 10 years
Food matching:

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Features
Name Antinori Villa Antinori Rosso 2014
Wine type Red still
Classification IGT Toscano o Toscana
Year 2014
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 25% Cabernet Sauvignon, 15% Merlot, 55% Sangiovese, 5% Syrah
History This wine was introduced in 1928 by the Marchese Niccolò Antinori, Piero Antinori's father, as the first Chianti produced to be aged and improve over time. In 2001, Piero Antinori inaugurates a new evolution in becoming a Villa Antinori Toscana IGT, produced with the best selection of grapes coming exclusively from farms owned in Tuscany. The label design has remained unchanged since 1928, was only slightly retouched with vintage 1990 and 2001.
Climate The winter and spring weather conditions have favored a lush growth of vegetation. In some areas, but significantly prolonged cold has delayed the process of flowering and fruit set. Then, thanks to the excellent temperatures recorded in the last two weeks of June and part of July, the delay was recovered. In the middle of August, temperatures are lowered again and together with heavy rains have led to such a slight delay in maturation of 7-8 days compared to 2005. During harvest operations is reached, however the collection of healthy grapes, with a good relationship between sugar and acid components.
Vinification The grapes were de-stemmed and softly crushed and put in special temperature controlled tanks. The fermentation is started the day after crushing and lasted from 5 to 7 days, maceration, however, lasted from 8 to 12 days, depending on each variety. The fermentation temperature did not exceed 28 ° C for Cabernet and Sangiovese, thus promoting the extraction of color and sweet tannins. In the case of Syrah and Merlot have never exceeded 25 ° C to preserve the aromatics.
Aging The wine has done its malolactic fermentation in October and November, then was introduced in French oak barrels, American and Hungarian for a aging period of 14 months. The wine was then bottled and aged for 6 months in bottle.
Alcohol 13.00% by volume
On sale Price Antinori Villa Antinori Rosso 2014 € 12.70  With VAT
Producer

Antinori

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
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xtraWine
90/100 
2013
James Suckling
92/100 
2012
Wine Spectator
87/100 
2012
xtraWine
90/100 
2012
Bibenda
 
2011
Veronelli
 
2011
Vitae AIS
 
2011
Wine Spectator
90/100 
2011
xtraWine
90/100 
2011
Bibenda
 
2010
Wine Advocate
88/100 
2010
Wine Spectator
92/100 
2010
xtraWine
90/100 
2010
Bibenda
 
2009
Veronelli
 
2009
Wine Advocate
90/100 
2009
Wine Spectator
90/100 
2009
xtraWine
90/100 
2009
Wine Advocate
90/100 
2008
xtraWine
90/100 
2008
Wine Spectator
88/100 
2007
xtraWine
92/100 
2007
Wine Advocate
89/100 
2006
Wine Spectator
90/100 
2006
xtraWine
90/100 
2006
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