||25% Cabernet Sauvignon, 60% Negro Amaro, 15% Primitivo
||Select from our Estates Maime S. Peter Vernotico and Bocca di Lupo in Murgia Minervino.
||Maceration, conducted at temperatures above 26 ° C was continued for 8-10 days. The grapes were harvested at the proper ripeness and fermented separately in temperature controlled stainless steel tanks.
||The malolactic fermentation were completed by early winter. And a period of'then followed aging in steel (about 8 months) and in bottles (4 months)