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Antinori Tormaresca Bocca di Lupo 2011

Antinori Tormaresca Bocca di Lupo 2011

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91
0,75 l  -  14.50% by vol.
Tormaresca (Antinori)
2006 vintage was characterized by a cold and rainy Spring and a cool Summer that favoured a gradual ripening of the grapes. September was hot and dry, helping an optimal phenolic ripening and a good concentration. The grapes underwent a slight thinning when they started to ripe and a careful selection on the plant with the harvest, enabling to exalt the qualities of the vintage that will be remembered as one of the best for Aglianico
Ruby red
Fruity with spicy notes, well combined with small red fruit, typical of Aglianico
Round, salty, slightly tannic, strong but elegant.
More info
Out of stock
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
10 - 15 years
Food matching:

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Features
Name Antinori Tormaresca Bocca di Lupo 2011
Wine type Red organic still
Classification DOC Castel del Monte Aglianico
Year 2011
Format 0,75 l Standard
Country Italy
Region Apulia
Grapes 100% Aglianico
Vineyards location The grapes are the best selection of Aglianico that grows in the estate of Minervino Murge (BA).
Harvest The variety is harvested at its optimal level of ripeninig.
Temperature fermentation After the destemming and soft pressing, the maceration in stainless steel tanks lasts 15 days. During this phase, the alcoholic fermentation is completed at a temperature between 28°C (82°F) and 32°C (94°F).
Period fermentation After the destemming and soft pressing, the maceration in stainless steel tanks lasts 15 days. During this phase, the alcoholic fermentation is completed at a temperature between 28°C (82°F) and 32°C (94°F).
Production technique After the pressing and the maceration, the wine completes the malolactic fermentation in barriques, made of hungarian oak.
Aging Aged for 14 months, that are followed by 12 months of bottle ageing.
Alcohol 14.50% by volume
Matching Roasted meat, seasoned cheese, spicy soups.
Producer

Tormaresca (Antinori)

Viticulture in Puglia is history and at the same time innovation. Cultivation of wines started thousands of years ago, at the time of "Magna Grecia", to which the Greek origins of many names of Apulian grape varieties attests. Tradition continues thr...
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Vintage

Veronelli
 
2011
xtraWine
94/100 
2011
Bibenda
 
2010
Gambero Rosso
 
2010
Vitae AIS
 
2010
Wine Advocate
93/100 
2010
Bibenda
 
2008
Wine Advocate
90/100 
2008
Bibenda
 
2007
Wine Advocate
91/100 
2007
Gambero Rosso
 
2006
Wine Advocate
89/100 
2006
Bibenda
 
2004
Gambero Rosso
 
2004
Wine Advocate
91/100 
2004
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