||5% Cabernet Franc, 75% Cabernet Sauvignon, 20% Sangiovese
||Solaia is a vineyard of approximately 10 hectares exposed to the south-west between the 350 and 400 meters s.l.m on a limestone full of rocks ground with cliff of alberese, situated near Held Tignanello.
|Composition of the land
||Limestone full of rocks ground with alberese cliff
||Devatting, at the end of alcoholic fermentation, the wines were placed in new oak barriques where malolactic fermentation took place by the end of the year.
||After the svinatura, carried out to finished alcoholic fermentation, the wines have been introduced in new oak barriques wiith the attempt, successful, to make to happen the malolactic fermentation within the end dell' year.
||First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.