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Antinori Rosato Toscano 2015

Antinori Rosato Toscano 2015

Front Antinori Rosato Toscano 2015
Back Back Antinori Rosato Toscano 2015
90
0,75 l  -  12.00% by vol.
Antinori
XW
90
The year 2015 was characterized by a cold and wet winter. Cold temperatures and heavy rains have slowed slightly pruning operations completed during the first week of March. The abundant availability of water in the ground and the temperature rise recorded in April contributed to an excellent germination and vegetative growth of the plants. The spring months, have given way to summer typically Mediterranean, with daily high temperatures and no rain giving rise to significant temperature differences between day and night. All these factors have allowed the grapes to quickly reach the perfect ripeness for the production of "A", anticipating the harvest in the second week of September.
Bright pink enriched.
The nose delicate pink floral notes fade, leaving room for the most fragrant of red berries and citrus.
It is elegant its flavor blends perfectly with the fruity notes giving it an excellent persistence.
More info
€ 31.00
Price With VAT
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6
Order now to receive it Tuesday, 06 December 2016 in Italy.
How to serve
Serving temperature:
14 -16°C.
Longevity:
03 - 05 years
Food matching:

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Features
Name Antinori Rosato Toscano 2015
Wine type Rosè still
Classification IGT Toscano o Toscana
Year 2015
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 100% Aleatico
History A pinkish authentic product in Aldobrandesca farm that identifies strongly with the production area. A slightly aromatic wine, characterized by the typical floral note of its variety.
Vineyards location Firenze (FI)
Harvest Second week of September.
Vinification The grapes come from selected vineyards and operated exclusively for the production of "A". After the manual harvest conducted in several stages, the grapes arrive in the cellar have been stemmed and softly pressed. The must with its skins was put to macerate at low temperatures for about 4-6 hours. This brief cold maceration favored the extraction of color and delicate aromatic substances, resulting in a fresh must, without astringency and a strong aromatic connotation. The must was transferred to stainless steel tanks small and fermented at a controlled temperature of 16 °C.
Aging After the alcoholic fermentation the wine was kept on its lees until bottling.
Alcohol 12.00% by volume
On sale Price Antinori Rosato Toscano 2015 € 31.00  With VAT
Producer

Antinori

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
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xtraWine
90/100 
2015
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