Wine of Lombardy
Buy wine Antinori Montenisa Franciacorta Riserva Contessa Maggi 2002
Antinori Montenisa Franciacorta Riserva Contessa Maggi 2002

    Antinori Montenisa Franciacorta Riserva Contessa Maggi 2002
    Antinori Montenisa Franciacorta Riserva Contessa Maggi 2002
    Price € 37.99
    € 37.99
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    Antinori Montenisa Franciacorta Riserva Contessa Maggi 2002 Antinori
    Year:
    2002
    Format:
    0,75 l
    Region:
    Type:
    DOCG Franciacorta
     
    White sparkling classic met.
    Grapes:
    How to serve:
    Serving temperature 06 - 08°C
    Matching:
    Fish Crustaceans Cheese First course
    Expert Awards Vintage %
    xtraWine
     - 90/100 
    2002
    90%
    Show legend awards
    90
    Wines Antinori
    From this winery: Red wines
    White wines
    Sparkling wines
    Sweet wines
    Rosè wines
    The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
    Antinori Montenisa Franciacorta Riserva Contessa Maggi 2002
    Montenisa Riserva is elegant and sophisticated just like its namesake, Contessa Maggi, made from selected Chardonnay and Pinot Nero grapes, this is Montenisa's most representative wine.
    Highlights:  
    Wine type White sparkling classic met.
    Classification DOCG Franciacorta
    Year 2002
    Format 0,75 l Standard
    Country Italy
    Region Lombardy
    Grapes 70% Chardonnay, 30% Pinot Nero
    History The Montenisa Estate is located in the heart of the Franciacorta, in the Borgo di Calino, near Lake Iseo. In 1158 the village was given to a local noble family by the Bishop of Brescia, and towards the end of the 1800´s Lavinia Calini, who married Gaetano Maggi, inherited the property. It thereafter always remained part of the noble Brescian family´s estate.In 1999 the families of Marquis Antinori and Count Maggi came to an agreement regarding the management of the lands surrounding the manor house, with the objective of producing a great Franciacorta from the noble vineyards.
    Vineyards location Franciacorta
    Vinification At the end of winter, after the first alcoholic fermentation, which had taken place in part in stainless steel tanks and in part in barriques, the wine underwent a second fermentation in the bottle and subsequently remained on the lees for at least 40 months. The remuage was done by hand in the characteristic pupitres (or riddling racks), following the true classic tradition, in order to give individual attention to each bottle.
    Alcohol 12.50% by volume
    Taste This wine is endowed with complexity, balance, and harmony, combined with an aroma which puts it into the category of those wines which are the best representatives of the Franciacorta tradition.
    Serving temperature 06 - 08°C.
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