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Antinori Marchese Antinori Chianti Riserva 2013

Antinori Marchese Antinori Chianti Riserva 2013

Front Antinori Marchese Antinori Chianti Riserva 2013
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91
0,75 l  -  13.50% by vol.
Antinori
An intense ruby red with occasional brick-toned highlights, the wine’s aromas are fragrant and fresh with pleasurable notes of red berry fruit and exotic fruit and hints of liquorice, currants, vanilla, and passion fruit. The notes of Chianti Classico-style Sangiovese dominate the nose and fuse perfectly with a Cabernet which is equally important in characterizing this wine. On the palate the wine is highly pleasurable, supple, round, and soft in texture and savory as well. Tonic and vibrant sensations characterize a notably elegant finish and aftertaste.
An intense ruby red color with occasional brick-toned highlights.
The wine’s aromas are fragrant and fresh with pleasurable notes of red berry fruit and exotic fruit and hints of liquorice, currants, vanilla, and passion fruit. The notes of Chianti Classico-style Sangiovese dominate the nose and fuse perfectly with a Cabernet which is equally important in characterizing this wine.
On the palate the wine is highly pleasurable, supple, round, and soft in texture and savory as well. Tonic and vibrant sensations characterize a notably elegant finish and aftertaste.
More info
Out of stock
How to serve
Serving temperature:
16 - 18°C.
Longevity:
10 - 15 years
Food matching:

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Features
Name Antinori Marchese Antinori Chianti Riserva 2013
Wine type Red still
Classification DOCG Chianti Classico Riserva
Year 2013
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 10% Cabernet Franc, 90% Sangiovese
History The Marchese Antinori Riserva is produced exclusively in better vintages and solely from the finest grapes of the family’s proprietary vineyards: Tignanello, Badia a Passignano, and Peppoli at Mercatale Val di Pesa in the Chianti Classico appellation production zone.
Vinification The grape bunches, once in the cellar, were gently destemmed and pressed in order to preserve typical flavors and aromas, so important in Sangiovese. Once in the stainless steel fermenting tanks, maceration was accompanied by soft extraction methods (pumping over and délestage) aimed at an intense extraction which also preserved elegance and supple, sweet tannins. From the very beginning of the fermentation process, the musts showed much richness of color and structure thanks to the very favorable growing season.
Aging After the wine was run off its skins, it immediately went into small barrels, principally of French oak, where it went through a complete and spontaneous malolactic fermentation, which terminated by the end of the year. After racking, the wine, still kept separate on the basis of its individual vineyard source, was aged for a year in 60 gallon French and Hungarian oak barrels.
Alcohol 13.50% by volume
Production year 382,000 bottles
Producer

Antinori

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
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Vintage

xtraWine
92/100 
2013
Gambero Rosso
 
2012
James Suckling
92/100 
2012
Veronelli
 
2012
Vitae AIS
 
2012
Wine Spectator
88/100 
2012
Wine Spectator
91/100 
2011
Veronelli
 
2010
Wine Spectator
90/100 
2010
Gambero Rosso
 
2009
Veronelli
 
2009
Wine Advocate
90/100 
2009
Veronelli
 
2008
Wine Advocate
91/100 
2008
Wine Spectator
90/100 
2008
Veronelli
 
2007
Wine Advocate
91/100 
2007
Wine Spectator
90/100 
2007
Wine Spectator
90/100 
2006
Wine Spectator
91/100 
2005
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