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Antinori Marchese Antinori Blanc de Blanc Franciacorta

Antinori Marchese Antinori Blanc de Blanc Franciacorta

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89
0,75 l  -  12.50% by vol.
Montenisa (Antinori)
A straw-yellow color, enriched by tinges of gold, with a creamy froth and refined and persistent perlage. The aroma is intense and complex, with floral notes and hints of ripe apricot and yellow peaches, which add a remarkable fullness to this sparkling wine. On the palate it is rich and complex, endowed with a vibrant personality which has outstanding structure and aromas.
Creamy froth and refined and persistent perlage.
Straw-yellow color, enriched by tinges of gold.
The aroma is intense and complex, with floral notes and hints of ripe apricot and yellow peaches, which add a remarkable fullness to this sparkling wine.
It is rich and complex, endowed with a vibrant personality which has outstanding structure and aromas.
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Out of stock
How to serve
Serving temperature:
06 - 08°C.
Longevity:
05 - 10 years
Food matching:

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Features
Name Antinori Marchese Antinori Blanc de Blanc Franciacorta
Wine type White sparkling classic met.
Classification DOCG Franciacorta Brut
Format 0,75 l Standard
Country Italy
Region Lombardy
Grapes 100% Chardonnay
History The Montenisa Estate is located in the heart of Franciacorta, in the village of Calino, near the Lake of Iseo. In 1158, the bishop of Brescia granted the town to a local noble family and towards the end of the 19th century, Lavinia Calini, who married Gaetano Maggi, inherited the property, which has always remained part of the estate of the noble Brescian family. In 1999, the Marchesi Antinori family and the Conti Maggi family came to an agreement for managing the lands surrounding the main villa, with the objective of producing a great Franciacorta in the noble vineyards.
Vineyards location Cazzago S. Martino (BS)
Vinification The chardonnay grapes were gently crushed in whole bunches. The ‘fiore’ grape must, which is that which is obtained from the first gentle pressing of the grapes, underwent the first alcoholic fermentation in part in stainless steel tanks, and in part in barriques. During the spring of the following year, the wine began the second phase of fermentation in the bottle and remained in contact with the yeasts for a period of at least 30 months. The remuage (process by which sediment is drawn to the neck of the bottle so it can be removed) was done by hand. In order for the wine to be able to best express its naturally fragrant notes, the disgorging was done without the addition of dosage.
Aging After disgorging, the bottles were set aside for at least three months before being introduced on the market.
Alcohol 12.50% by volume
Producer

Montenisa (Antinori)

The Montenisa estate is situated to the south of the lake of Iseo, in one of the most geo-climatically favourable winemaking areas in the whole region, and consists of 60 hectares of vineyard and an old group of buildings which are now the cellars. ...
Map

Lombardy

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Veronelli
 
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Wine Advocate
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90/100 
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