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Antinori Guado al Tasso Bolgheri Superiore 2013

Antinori Guado al Tasso Bolgheri Superiore 2013

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94
0,75 l  -  14.50% by vol.
Tenuta Guado al Tasso (Antinori)
Intense ruby red colour, very subtle and fragrant aromas with light hints of red berries and stronger sensations of chocolate and liquorice. Close-nit, velvety tannins on the palate with chocolate, blueberries and a hint of vanilla in the aftertaste. A tangy and lingering wine, complex and stylish thanks to the excellent blending of tannins from the wine and the oak.
Intense ruby red colour
Fragrant aromas with light hints of red berries and stronger sensations of chocolate and liquorice.
Close-nit, velvety tannins on the palate with chocolate, blueberries and a hint of vanilla in the aftertaste. A tangy and lingering wine, complex and stylish thanks to the excellent blending of tannins from the wine and the oak.
More info
Out of stock
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
15 - 25 years
Food matching:

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Features
Name Antinori Guado al Tasso Bolgheri Superiore 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 50% Cabernet Sauvignon, 45% Merlot, 5% Syrah
Vineyards location The estate of Tenuta Guado al Tasso is about 80 Km. south-west of Florence near the medieval town of Bolgheri, in Maremma. The 900-hectare estate extends down the Tyrrhenian coast to the hills and apart from vineyards, other crops grown here include wheat, corn, sunflowers, olives
Composition of the land The vineyards are situated at altitudes between 45 - 60 metres a.s.l. on rocky, slightly limestone soil. The Guado al Tasso wine was made for the first time in 1990
Yield x hectare Less than 8.000 kg
Harvest The Merlot grapes were harvested in early September while the Cabernet Sauvignon and Syrah began in mid-September.
Temperature fermentation After destemming and soft crushing the two varieties were fermented separately and maceration took place in stainless steel vats for 15-20 days, like alcoholic fermentation, at a maximum temperature of 30°C. The wine obtained showed rich colour, good structure as well as softened and no astringent sensations
Period fermentation In stainless steel vats for 15-20 days
Production technique The wine was then transferred into new 225l. barriques (Alliers & Tronçais), where malolactic fermentation was completed by the end of the year.
Aging The wine was then racked and replaced in barriques where it aged for about 18 months after which it was bottled. It was then aged in bottles for about a year before release
Alcohol 14.50% by volume
Production year 80,000 bottles
Matching First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.
Producer

Tenuta Guado al Tasso (Antinori)

History: Tenuta Guado al Tasso was part of feudal lands of about 4,048 hectares along about 7km of coast and belonged to the Della Gherardesca family, whose roots in this region date back to over 1,200 years ago. In the Thirties the land was inherit...
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Awards

Vintage

Bibenda
 
2013
Vitae AIS
 
2013
xtraWine
97/100 
2013
James Suckling
96/100 
2012
Veronelli
 
2012
Wine Advocate
95/100 
2012
Wine Spectator
95/100 
2012
James Suckling
95/100 
2011
Veronelli
 
2011
Wine Advocate
95/100 
2011
Wine Spectator
92/100 
2011
Veronelli
 
2010
Wine Advocate
97/100 
2010
Wine Spectator
93/100 
2010
Veronelli
 
2009
Wine Advocate
94/100 
2009
Wine Spectator
91/100 
2009
Veronelli
 
2008
Wine Advocate
95/100 
2008
Wine Advocate
94/100 
2007
Wine Advocate
91/100 
2006
Wine Spectator
95/100 
2006
Veronelli
 
2005
Wine Spectator
91/100 
2005
Wine Advocate
92/100 
2004
Wine Spectator
92/100 
2004
Wine Advocate
91/100 
2003
Wine Spectator
91/100 
2003
Wine Spectator
93/100 
2001
Wine Advocate
88/100 
1997
Wine Spectator
96/100 
1997
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