||White sparkling classic met.
||75% Chardonnay, 25% Pinot Nero
||The Chardonnay whole bunches were directly subjected to a soft pressing. The 'flower' must, that is the one obtained from the first pressing, has been subjected to the first alcoholic fermentation took place in stainless steel tanks and in small barrels. By the spring of the following year the wine started the second fermentation in the bottle and subsequent contact with the lees for a period of 60 months.
||Particularly suitable to be consumed as an aperitif, accompanied by small appetizers, dishes based on pasta with seafood, baked fish and white meats.