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Antinori Chianti Classico Peppoli 2014

Antinori Chianti Classico Peppoli 2014

Front Antinori Chianti Classico Peppoli 2014
Back Back Antinori Chianti Classico Peppoli 2014
89
0,75 l  -  13.00% by vol.
Antinori
XW
90
Ruby red in color with notes of cherries well integrated with the chocolate and vanilla aromas of the oak aging. The palate shows much Sangiovese varietal character. The tannins are soft and silky, and the flavors are long and well sustained.
Ruby red.
Notes of cherries well integrated with the chocolate and vanilla aromas of the oak aging.
The palate shows much Sangiovese varietal character. The tannins are soft and silky, and the flavors are long and well sustained.
More info
€ 11.35
Price With VAT
Temporarily unavailable
How to serve
Serving temperature:
16 - 18°C.
Longevity:
05 - 10 years
Food matching:

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Features
Name Antinori Chianti Classico Peppoli 2014
Wine type Red still
Classification DOCG Chianti Classico
Year 2014
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes Merlot, 90% Sangiovese, Syrah
History Pèppoli was first marketed in 1988 with the presentation of the 1985 vintage. It represented, stylistically, both a well structured and complex offering and a wine with much fragrance and fruit, a character was made possible by a unique micro-climate. The vineyards are planted in a particularly favorable valley on soils rich in mineral elements, ideal for the cultivation of a Sangiovese full of vitality and fruit. The Pèppoli estate, located in the heart of Chianti Classico, consists of 100 total hectares (250 acres), fifty of which (125 acres) are planted to vines.
Vineyards location San Casciano Val di Pesa (FI)
Vinification The grape varieties were fermented separately to realize the full potential of each. Sangiovese was given ten days of skin contact in stainless steel tanks, while Merlot and Syrah were fermented on their own in to obtain soft tannins and to conserve their fruit by means of a complete control of fermentation temperatures. All three went through a complete malolactic fermentation by winter.
Aging They were then blended and aged in oak for a period of approximately nine months, principally in Slavonian oak casks but with a 10% of small American oak barrels as well. The larger casks assisted in maintaining the fruity aromas of the fermentation, while the American oak barrels completed the aromatic range of Pèppoli. The wine was then bottled and given a few months of bottle age before commercial release.
Alcohol 13.00% by volume
Production year 1,000,000 bottles
On sale Price Antinori Chianti Classico Peppoli 2014 € 11.35  With VAT
Producer

Antinori

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
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Vintage

xtraWine
90/100 
2014
James Suckling
92/100 
2013
Veronelli
 
2013
Vitae AIS
 
2013
Wine Spectator
88/100 
2013
Bibenda
 
2012
Veronelli
 
2012
Bibenda
 
2011
James Suckling
90/100 
2011
Veronelli
 
2011
Wine Spectator
88/100 
2011
Veronelli
 
2010
Wine Spectator
88/100 
2010
Veronelli
 
2009
Wine Spectator
88/100 
2009
Wine Spectator
87/100 
2008
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