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Antinori Braccesca Syrah Bramasole 2010

Antinori Braccesca Syrah Bramasole 2010

Front Antinori Braccesca Syrah Bramasole 2010
Back Back Antinori Braccesca Syrah Bramasole 2010
91
0,75 l  -  14.50% by vol.
Antinori
XW
92
The wine introduces a loaded, with violet shadings, typical red color of the variety. Al nose is intense, with hints of vanilla and cacaos that very marry with to the mature fruit. It is a balanced and elegant wine, with notes of red fruit and white plum. The end is persistent and soft.
Violet shadings, typical red color
To the nose is intense, with hints of vanilla and cacaos that very marry with to the mature fruit. It is a balanced and elegant wine, with notes of red fruit and white plum.
The end is persistent and soft.
More info
€ 28.00
Price With VAT
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7
Order now to receive it Wednesday, 07 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
3 hours
Longevity:
10 - 15 years
Food matching:

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Features
Name Antinori Braccesca Syrah Bramasole 2010
Wine type Red still
Classification DOC Cortona Syrah
Year 2010
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 100% Syrah
Vineyards location The Estate the Braccesca, than altogether is extended on a surface of total of 379 hectares, is composed from two separate bodies: the historical nucleus dell' company is found in the zone of Montepulciano, with 86 has planted to vineyard in the best subzones for the production of Nobleman of Montepulciano; l' other, with 151 has of vineyard, is found to the feet of the surrounding hills Cortona
Yield x hectare At attainment of the just degree of maturation of the grapes syrah of the vineyards de the Braccesca, obtained by means of punctual and aimed agronomic participations, between which also the thinning of the clusters in excess, is continuation the collection and therefore the diraspatura and tamping of the grapes
Harvest An rainy autumn and a winter with medium temperatures rather lowlands and snowy precipitations have determined a delay of the vegetative resumption of 12 - 15 gg regarding the slid year. Nearly to compensate this delay, the favorable meteorological conditions of the spring months have favorite at the end the development of the screw recording an advance payment of 10 gg.
Temperature fermentation Not advanced temperatures to the 30°C, in order to maintain notes yielded typical of the vine.
Period fermentation Alcoholic fermentation in steel vats of 20 days
Production technique Alcoholic fermentation in steel vats of 20 days, with not advanced temperatures to the 30°C, in order to maintain notes yielded typical of the vineyard. The wine thus obtained has been introduced in barriques French (Alliers and Tronçais) new, and in small part of American oak, where it has carried out the malolactic fermentation.
Aging After a period of maturation of 14 French months in barriques (Alliers and Tronçais) new, and in small part of American oak, the wine has been put in bottle to june 2007, where it has carried out an ulterior period of sharpening till the date of breaking in to the consumption
Alcohol 14.50% by volume
Matching Carni bianche e rosse, brasati, arrosti, primi al sugo, formaggi a media stagionatura.
On sale Price Antinori Braccesca Syrah Bramasole 2010 € 28.00  With VAT
Producer

Antinori

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
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Wine Advocate
92/100 
2010
xtraWine
92/100 
2010
Wine Spectator
89/100 
2009
Veronelli
 
2008
Wine Spectator
92/100 
2007
Wine Spectator
93/100 
2006
Bibenda
 
2005
Gambero Rosso
 
2005
Wine Spectator
90/100 
2005
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