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Antinori Braccesca Nobile di Montepulciano Riserva Santa Pia 2012

Antinori Braccesca Nobile di Montepulciano Riserva Santa Pia 2012

Front Antinori Braccesca Nobile di Montepulciano Riserva Santa Pia 2012
Back Back Antinori Braccesca Nobile di Montepulciano Riserva Santa Pia 2012
90
0,75 l  -  13.50% by vol.
Antinori
XW
90
A vibrant, typically aromatic nose with red berry fruit notes and a hint of vanilla. The flavour is rounded, well-structured and balanced with sweet lingering tannins.
A vibrant, typically aromatic nose with red berry fruit notes and a hint of vanilla.
The taste is rounded, well-structured and balanced with sweet lingering tannins.
More info
€ 25.99
Price With VAT
Temporarily unavailable
13
Order now to receive it Tuesday, 13 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
2 hours
Longevity:
10 - 15 years
Food matching:

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Features
Name Antinori Braccesca Nobile di Montepulciano Riserva Santa Pia 2012
Wine type Red still
Classification DOCG Vino Nobile di Montepulciano Riserva
Year 2012
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 100% Prugnolo Gentile(Sangiovese Grosso)
Vineyards location Once fully ripe the grapes from the Santa Pia vineyard in the municipal area of Montepulciano
Composition of the land Limestone argillaceous with you was them marine
Yield x hectare Less than 8.000 kg
Harvest The vegetation developed well although with consistent delay through to veraison and ripening of the grapes. Intense pre-harvest selection was necessary because the weather conditions caused over-production. Lastly, the harvest began a couple of weeks later than average, when the grapes were perfectly healthy and ripe and showed a perfect balance of quantity and quality.
Temperature fermentation Maceration lasted 20 days during which time the wine completed alcoholic fermentation at a maximum temperature of 30°C.
Period fermentation Maceration lasted 20 days during which time the wine completed alcoholic fermentation at a maximum temperature of 30°C.
Production technique It was then placed in French and Hungarian oak barriques where malolactic fermentation was completed.
Aging The ageing period in barriques lasted 14 months during which the wine was racked several times. It was bottled in early spring.
Alcohol 13.50% by volume
Production year 20,000 bottles
Matching Può essere associato ad ogni tipo di carne e formaggio, pollo, uova, primi al sugo.
On sale Price Antinori Braccesca Nobile di Montepulciano Riserva Santa Pia 2012 € 25.99  With VAT
Producer

Antinori

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
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Vintage

xtraWine
90/100 
2012
Gambero Rosso
 
2011
James Suckling
92/100 
2008
Veronelli
 
2008
Wine Advocate
89/100 
2008
Wine Spectator
92/100 
2008
Veronelli
 
2007
Wine Spectator
89/100 
2007
Bibenda
 
2006
Wine Advocate
92/100 
2006
Bibenda
 
2005
Wine Advocate
91/100 
2005
Wine Spectator
88/100 
2005
Bibenda
 
2004
Veronelli
 
2004
Wine Advocate
90/100 
2004
Wine Spectator
90/100 
2004
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