||Monteforte area near the Croce shrine on the top of Zoppega Hill. Exposure: south.
|Composition of the land
||Limestone and grasso undergrowth.
||Very close pruning, leaving very few buds, selection of hte most mature bunches during harvest, two picking sessions and collection in small boxes.
||Destemming. cold maceration of the must with the grapes, soft pneumatic pressing, settling of the must, fermentation in barriques.
||8 months in used oak barriques from allier sur lie (massif central France) with "batonnage". 9 months ageing in bottle.