||Warm mesoclimate with big variations between day and night temperatures.
||Early September – mid October
||Soft crushing and pressing of the grapes. Fermentation in stainless steel tanks.
||Approximately 4 months on the lees.
||Aperitif, with starters, salads, asparagus, all types of seafood (especially freshwater fish), poultry.
||Price Alois Lageder Sauvignon Blanc 2015 € 12.00