Wine of Trentino Alto Adige
Buy wine Alois Lageder Haberle Pinot Bianco 2010
Alois Lageder Haberle Pinot Bianco 2010

    Alois Lageder Haberle Pinot Bianco 2010
    Alois Lageder Haberle Pinot Bianco 2010
    Price € 14.90
    € 14.90
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    Alois Lageder Haberle Pinot Bianco 2010 Alois Lageder
    Year:
    2010
    Format:
    0,75 l
    Region:
    Type:
    DOC Alto Adige Pinot Bianco
     
    White biodynamic still
    Grapes:
    How to serve:
    Serving temperature 08 - 10°C
    Matching:
    Fish Crustaceans Cheese First course
    Expert Awards Vintage %
    xtraWine
     - 88/100 
    2010
    88%
    Duemilavini AIS 3 bunch of grapes - A very good wine  2009
    83%
    Wine Advocate
     - 88/100 
    2009
    88%
    Wine Spectator  - 85/100  2009
    85%
    Duemilavini AIS
    4 bunch of grapes - A great wine 
    2008
    88%
    Wine Advocate  - 90/100  2008
    90%
    Wine Spectator
     - 86/100 
    2008
    86%
    Show legend awards
    87
    Wines Alois Lageder
    From this winery: Red wines
    White wines
    Alois Lageder 1823 is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alo...
    Alois Lageder Haberle Pinot Bianco 2010
    Light yellow and bright with pale green, fresh, floral and delicate with hints of ripe fruit (apple and peach); taste balanced, harmonious, full-bodied and elegant, lively and moderately persistent aftertaste. A good age will appreciate this wine drink well over the next 2-4 years.
    Highlights:  
    Wine type White biodynamic still
    Classification DOC Alto Adige Pinot Bianco
    Year 2010
    Format 0,75 l Standard
    Country Italy
    Region Trentino Alto Adige
    Grapes 100% Pinot Bianco
    Vineyards location Selected vineyards to lean and Salorno, altitude 300-500 m
    Composition of the land Sandy soil, gravel and limestone in part, cold microclimate characterized by extreme temperature changes between night and day.
    Yield x hectare 60 hl
    Vinification Fermentation at controlled temperature and aging in steel on lees for 4 months
    Alcohol 12.50% by volume
    Total acidity 5.50 gr/L
    Matching With light appetizers, salads, asparagus, fresh water fish, shellfish, poultry, and also as an aperitif
    Serving temperature 08 - 10°C.
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