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Adami Prosecco dei Casel Extra Dry

Adami Prosecco dei Casel Extra Dry

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90
0,75 l  -  11.00% by vol.
Adami
XW
92
Straw yellow. Creamy mousse and delicate, long-lasting bead with generous fruit, releasing hints of apples, peaches and tropical fruit, plus wisteria and acacia blossoms. Wonderful balance and elegance complement a pleasurably crisp spiciness. Velvety, crisp, and fruity. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.
Straw yellow. Creamy mousse and delicate, long-lasting bead.
Generous fruit, releasing hints of apples, peaches and tropical fruit, plus wisteria and acacia blossoms. Wonderful balance and elegance complement a pleasurably crisp spiciness.
Velvety, crisp, and fruity. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.
More info
€ 9.76
Price With VAT
 Buy
13
Order now to receive it Tuesday, 13 December 2016 in Italy.
How to serve
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:

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Features
Name Adami Prosecco dei Casel Extra Dry
Wine type White sparkling charmat met.
Classification
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 100% Glera
Climate Climate Moderate temperatures with cold winters and warm, dry summers. Average rainfall: 1250 millimetres with heaviest fall in June and November, lightest in January and August. Solar radiation, April-October: 92,745 cal/cm2.
Composition of the land Mixed soils, typical of morainic (glacial) origin of many of the area’s hills. Clayey, often calcareous, low-nutrient and well-drained; fairly shallow, in particular at higher elevations.
System Double Archer, Cappuccina.
Plants n. x hectare 2500-3500
Yield x hectare 135 quintals per hectare (at maximum)
Harvest September 20 - October 10
Temperature fermentation 17-19°C
Vinification Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19°C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermentation: temperature 15-17°C. Cold tartrate stabilisation (-4°C). Tight filtration before bottling to remove spent yeast from the sparkling wine (cycle length: Approx. 40 days).
Aging Contact with fine lees in stainless steel for three months.
Alcohol 11.00% by volume
Total acidity 6.00 gr/L
PH 3.20
Matching Matches well with pastries and cakes (without fillings) and with canapés. A particularly good match for pandoro and panettone.
On sale Price Adami Prosecco dei Casel Extra Dry € 9.76  With VAT
Producer

Adami

From this winery:
Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for "export to Venice, into Germany and even to the Polish Court" as writ...
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