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Adami Prosecco Garbel Brut

Adami Prosecco Garbel Brut

Front Adami Prosecco Garbel Brut
Back Back Adami Prosecco Garbel Brut
90
0,75 l  -  11.00% by vol.
Adami
XW
90
Straw yellow. Creamy mousse and delicate, persistent cascade of bubbles. Very ample and generous, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Superb balance and finesse complement crisp, refreshing aromas. Pleasantly tart and full-flavoured, with a crisp fruitiness. Admirable fullness, balance, and length, closely mirroring the aromatics of the nose.
Straw yellow. Creamy mousse and delicate, persistent cascade of bubbles.
Very ample and generous, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Superb balance and finesse complement crisp, refreshing aromas.
Pleasantly tart and full-flavoured, with a crisp fruitiness. Admirable fullness, balance, and length, closely mirroring the aromatics of the nose.
More info
€ 9.00
Price With VAT
 Buy
6
Order now to receive it Tuesday, 06 December 2016 in Italy.
How to serve
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:

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Features
Name Adami Prosecco Garbel Brut
Wine type White sparkling charmat met. dry
Classification DOC Prosecco Provincia di Treviso o Treviso Spumante Brut
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 100% Glera
Climate Temperate with cold winters and hot, but not humid, summers. Average rainfall: 250 mm, with maximums in June and November and minimums in January and August.
Composition of the land Heterogeneous, typical of many hillslopes of morainic origin; alluvial plains and benches. Clayey soils, often with chalk, drier and more nutrient-poor at higher altitudes. Deeper and richer in plains.
System Sylvoz, Double Archer
Plants n. x hectare 2500-3000
Yield x hectare 180 quintals per hectare (at maximum)
Harvest September 20 - October 10
Temperature fermentation 17-19°C
Vinification Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19°C) with cultured yeasts. Second fermentation: temperature: 15-17°C; cold tartrate stabilisation (-4°C) Tight filtration before bottling to remove spent yeast from sparkling wine (cycle length: approx. 40 days).
Aging Maturation in contact with fine lees in stainless steel for three months.
Alcohol 11.00% by volume
Total acidity 6.00 gr/L
PH 3.20
Matching Ideal as an aperitif and for celebratory toasts, accompanied by any kind of appetiser or snacks.
On sale Price Adami Prosecco Garbel Brut € 9.00  With VAT
Producer

Adami

From this winery:
Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for "export to Venice, into Germany and even to the Polish Court" as writ...
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