||Bolzano, frazione Rencio - Altitude 260-350 m.s.l.m. - Exposure south, the south-west - Slope 35% ca.
|Composition of the land
||A mixture of sand, clay and eroded quartzite prophyry.
||Fermentation in stainless steel tanks with natural yeasts
||6 months in stainless steel tanks
||Fantastic with salami and cold meats, especially South Tyrolean Speck, pasta dishes with meat.