Giorgi Barbera Camesino 2019

Giorgi Barbera Camesino 2019

Giorgi, 0,75 l - 12.50%
100% Barbera

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Price 
Not available

Lombardy - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Giorgi Barbera Camesino 2019

Colour

Deep ruby red.

Bouquet

Intense, elegant with fruity hints of cherries and almonds.

Flavour

Well balanced and of a good structure.

Pairing

Dressed pork products, first courses with meat and stews.

Pasta
Meat
Cheese
Matured cheese
Pork

Features

Name Giorgi Barbera Camesino 2019
Type Red still
Classification DOC Oltrepo' Pavese Barbera
Year 2019
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Barbera
Country Italy
Region Lombardy
Origin Canneto Pavese (PV)
Yield per hectare 90 q/Ha
Harvest The grapes are harvested in small crates at the end of September.
Fermentation temperature 26-28 °C
Fermentation period 10-12 days.
Vinification They are then crushed and de-stemmed, the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 10-12 days at a temperature of 26-28 °C.
Ageing Wine is put into pressurized stainless steel containers by the refermantation before it is bottled.
Allergens Contains sulphites
Pairing Dressed pork products, first courses with meat and stews.

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Description

Vintage

xtraWine
90/100 
2020
xtraWine
89/100 
2016
Giorgi
From this winery:

The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already push...

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