Here are the values that have been passed me. Thanks to my father, who decided to learn the work of the vine and wine, I received, in addition, legacy requirement champagne.
From his experience in different vineyards, he took an indispensable expertise to its installation early 80's investment my parents and the desire to preserve this heritage prompted me to integrate the School of Viticulture.
It is in 1999 that I decided to join operations with will train me to my father and to acquire a solid experience.
In 2001, I had the opportunity to personally take over the vines and get replanting rights. Then in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages. creation of champagne that assume a style, a soil...
Champagne Tristan Hyest pictures