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Among the best-known regions of Georgia where wine is produced are Kakheti (further divided onto micro-regions of Telavi and Kvareli), Kartli, Imereti, Racha-Lechkhumi and Kvemo Svaneti, and Abkhazia.


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Information about Georgia

Soil and climate
Georgia territorial and climate conditions are optimal for wine-making. Extremes of weather are unusual: summers tend to be short-sleeve sunny, and winters mild and frost-free. Natural springs abound, and the Caucasian Mountain streams drain mineral-rich water into the valleys. Georgia's moderate climate and moist air, influenced by the Black Sea, provide the best conditions for vine cultivating. The soil in vineyards is so intensively cultivated that the grape vines grow up the trunks of fruit trees eventually hanging down along the fruit when they ripen. This method of cultivation is called maglari.
Current Georgia is one of the oldest wine regions in the world. The fertile valleys of the South Caucasus house the source of the world's first cultivated grapevines and neolithic wine production, from over 8,000 years ago. Due to the many millennia of wine in Georgian history, and its key economical role, the traditions of its viticulture are entwined and inseparable with the country's national identity.

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Producer Pheasant's Tears
Wine type Red organic still
Region: Georgia
Grapes: 100% Saperavi
Alcohol: 14.00% by volume
Format: 0,75 l Standard
Special Features:
€ 25.00
Price With VAT

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