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Courbu

Information about Courbu

Grape variety
Courbu
Synonyms
Dolceolo, Courbu Rouge.
Grape color
White grape
Initial spread
Autochthon
Vigor
Good
Growing areas
Courbu Blanc is a light-skinned grape variety used to make both dry and sweet wines in Sud-Ouest France. Not too long ago it was nearing extinction, but is now enjoying something of a renaissance.
Notes
Courbu means "curved" and refers to the gently convex form of the grape bunches as they approach full maturity. It is sometimes confused with Petit Courbu, which is often shortened to just Courbu. As these grapes are only subtly different, they are easily confused. French ampelographer Pierre Galet recognizes the two varieties as distinct due to the difference between their leaves; Courbu Blanc's are slightly darker in the spring.

Autochthon

(Local)

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89
Producer Jean-Bernard Larrieu - Clos Lapeyre
Wine type White organic still
Region: Southwest
Grapes: 30% Petit Manseng, 10% Courbu, 60% Gros Manseng
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 24.40
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