Vigne Surrau
Vigne Surrau’s winery overlooks a property of more than 50 hectares of land covered by vineyards. The project interprets the cellar as a workplace which transforms a product of the land through visible processes, which guarantee genuineness and quality. The architectural project is the result of a harmonious research between building and nature. The building in fact is realized by a sequence of transparent façades and local stone walls which meld with the land.

Start up year
2001
Oenologist
Mariolino Siddi, Beppe Caviola
Bottles produced
450.000
Hectares
40
Type of cultivation
Non-organic farming
Location
S.P. Arzachena Porto Certo km 1 - Arzachena (SS)

Sardinia
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