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Bolgheri

(DOC)

DPR nr. of 01/08/1983 - Gazzetta Uff. nr. 30 of 31/01/1984
In quest'area si producono vini bianchi, rosati e grandissimi vini rossi, che l'hanno resa famosa in tutto il mondo. Nel 2013 la sotto-zona Sassicaia è stata separata in una DOC indipendente.
History
Abbiamo testimonianze della produzione di vino nel territorio di Castagneto Carducci sia in epoca Etrusca che Romana. Il nome "Bolgheri" deriva da un insediamento militare di Bulgari alleati dei Longobardi, ora conosciuto come Castello di Bolgheri.
Production Area
E' possibile produrre vini Bolgheri DOC esclusivamente nel comune di Castagneto Carducci al centro della Maremma Livornese, ad esclusione della sotto-zona specificata nella DOC Bolgheri Sassicaia.
Composition of the land
I terreni a Bolgheri sono vari:
+ alluvionali di origine fluviale, con grossi sassi rotondi depositati da antichi corsi d'acqua ora asciutti.
+ suoli argillosi, argillo-sabbiosi o sabbiosi in vicinanza al mare
Vineyards location
Fascia collinare tra i 250 e i 400 m slm. con il mar Tirreno ad Ovest. Il microclima di Bolgheri è fortemente influenzato dal mare che mitiga il clima permettendo una maturazione dell'uva lenta e regolare.
Vinification
Grapes
Map
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Bolgheri Bianco
Production Area
Composition of the land
Vineyards location
Vinification
Grapes
Max 70% Vermentino, Max 40% Sauvignon, Max 40% Trebbiano Toscano
How to serve
Serving temperature:
08 - 10°C.
Senses
Giallo paglierino;
Fine, delicato;
Secco, armonico, sapido
Wine type
White still
Alcohol % by volume
Min 11.00% by volume 
Yield x hectare
Max 12 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 16.00 gr/L
Bolgheri Vermentino
Production Area
Composition of the land
Vineyards location
Vinification
Grapes
Min 85% Vermentino
How to serve
Serving temperature:
08 - 10°C.
Senses
giallo paglierino;
delicato, caratteristico;
secco, armonico, morbido
Wine type
White still
Alcohol % by volume
Min 11.00% by volume 
Yield x hectare
Max 12 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 18.00 gr/L
Bolgheri Sauvignon
Production Area
Composition of the land
Vineyards location
Vinification
Grapes
Min 85% Sauvignon
How to serve
Serving temperature:
08 - 10°C.
Senses
giallo paglierino;
delicato, caratteristico, leggermente aromatico;
asciutto, armonico;
Wine type
White still
Alcohol % by volume
Min 10.50% by volume 
Yield x hectare
Max 12 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 18.00 gr/L
Bolgheri Rosato
Production Area
Composition of the land
Vineyards location
Vinification
Grapes
Max 100% Cabernet Sauvignon, Max 100% Merlot, Max 100% Cabernet Franc, Max 50% Syrah, Max 50% Sangiovese, Max 30% Petit Verdot
How to serve
Serving temperature:
10 - 12°C.
Senses
rosato;
vinoso di profumo delicato;
asciutto, armonico;
Wine type
Rosè still
Alcohol % by volume
Min 11.50% by volume 
Yield x hectare
Max 9 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 18.00 gr/L
Bolgheri Rosso
Production Area
Composition of the land
Vineyards location
Vinification
Grapes
Max 100% Cabernet Sauvignon, Max 100% Merlot, Max 100% Cabernet Franc, Max 50% Syrah, Max 50% Sangiovese, Max 30% Petit Verdot
How to serve
Serving temperature:
16 - 18°C.
Longevity:
10 - 15 years
Senses
da rosso rubino a granato;
intensamente vinoso;
asciutto, armonico;
Wine type
Red still
Alcohol % by volume
Min 11.50% by volume 
Yield x hectare
Max 9 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 22.00 gr/L
Bolgheri Rosso Superiore
Production Area
Composition of the land
Vineyards location
Vinification
Grapes
Max 100% Cabernet Sauvignon, Max 100% Merlot, Max 100% Cabernet Franc, Max 50% Syrah, Max 50% Sangiovese, Max 30% Petit Verdot
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
1 hour
Longevity:
15 - 25 years
Senses
rosso rubino intenso o granato
vinoso, ricco ed elegante
asciutto, pieno, robusto e armonico con buona elegante struttura;
Wine type
Red still
Alcohol % by volume
Min 12.50% by volume 
Yield x hectare
Max 8 t/ha
Total acidity
Min 4.50 gr/L
Dry extract
Min 24.00 gr/L

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91
XW
91
VR
95
Producer Tenuta Guado al Tasso (Antinori)
Wine type Red still
Region: Tuscany
Grapes: 100% Merlot
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 30.00
Price With VAT
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88
Producer Tenuta Guado al Tasso (Antinori)
Wine type Rosè still
Region: Tuscany
Grapes: 40% Cabernet Sauvignon, 30% Merlot, 30% Syrah
Alcohol: 12.50% by volume
Format: 0,75 l Standard
Special Features:
€ 9.50
Price With VAT
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88
XW
90
Producer Tenuta Guado al Tasso (Antinori)
Wine type White still
Region: Tuscany
Grapes: 100% Vermentino
Alcohol: 13.00% by volume
Format: 0,75 l Standard
Special Features:
€ 10.26
Price With VAT
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92
XW
95
VR
95
JS
95
Producer Argentiera
Wine type Red still
Region: Tuscany
Grapes: 10% Cabernet Franc, 45% Cabernet Sauvignon, 45% Merlot
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 53.00
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90
XW
91
JS
94
Producer Argentiera
Wine type Red still
Region: Tuscany
Grapes: 30% Cabernet Franc, 45% Cabernet Sauvignon, 15% Merlot, 10% Petit Verdot
Alcohol: 14.00% by volume
Format: 0,75 l Standard
Special Features:
€ 16.49
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95
XW
95
BB
95
VT
95
Producer Argentiera
Wine type Red still
Region: Tuscany
Grapes: 100% Cabernet Sauvignon
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 107.99
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Last bottle
91
XW
90
Producer Banfi
Wine type Red still
Region: Tuscany
Grapes: Cabernet Franc, Cabernet Sauvignon
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 13.51
Price With VAT
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92
XW
92
Producer Campo alle Comete
Wine type Red still
Region: Tuscany
Grapes: 100% Merlot
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 18.30
Price With VAT
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92
XW
92
Producer Casa di Terra
Wine type Red still
Region: Tuscany
Grapes: 15% Cabernet Franc, 85% Cabernet Sauvignon
Alcohol: 14.50% by volume
Format: 0,75 l Standard
Special Features:
€ 33.75
Price With VAT
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91
XW
92
Producer Casa di Terra
Wine type Red still
Region: Tuscany
Grapes: 40% Cabernet Sauvignon, 30% Merlot, 30% Syrah
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
€ 12.40
Price With VAT
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 33 
 
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