DOC Amarone della Valpolicella Classico
||70% Corvina, 5% Rondinella, 25% Corvinone
||Monte Tenda, Monte Crosetta, Rasso — on the top of limestone hills in the Fumane, and San Pietro in Cariano areas, where the soil is ideal for the production of great red wines.
||Guyot, double Pergola, single Pergola.
||End of September - beginning of October, grapes are hand-picked and only the best part of the bunch is kept for raisining on screens under condition of temperature and humidity control.
||Beginning of January. The grapes are crushed and fermented in conical tanks at 14º C, with daily plungings.
|| In barrels /l arge vats for 33/36 months. It is aged for further 12 months in the bottle, before release.