||40% Cabernet Sauvignon, 60% Sangiovese
||Notri a Suvereto, at about 100 meters above sea level.
||Land consists of medium texture, clay, rich in micronutrients such as iron and zinc.
||Harvested the first and third week of September
||Fermented for 18 days on the basis of traditional systems of maceration and aged in French barrriques second and third passage for about 15 months.
||Good with red meats and cheeses.