||10% Cabernet Sauvignon, 10% Merlot, 80% Sangiovese
||The wine, after temperature controlled fermentation.
||Firstly aged in 225-liter French oak barriques for between 9 and 14 months, and then transferred to the bottle in which it matures for another 9 months, before being released onto the market.
||Meeting all the criteria for successful long-term ageing, it pairs structured sauces, read meats and game dishes and dry cheeses.
||Preis Rocca delle Macie Ser Gioveto 2010 € 26,84