||Rosé prickelnder schaumwein nach charmat-methode.
||Exposition and Altitude: facing south-west, 160 m. a.s.l.
||Low pruned-spur cordon-trained
|N. Pflanzen pro Hektar
||About 5,000 vines per hectare
||the Sangiovese harvest generally takes place in late August and is done by carefully hand- selecting the grapes, which are then transported to the winery in crates.
||the pressing is accomplished by highly sophisticated equipment which presses the grapes very gently so that only the free-run juice from the heart of the berry is extracted. After vinification, starts the second fermentation in still tanks for 5 months.