DOC Moscato Passito di Pantelleria o Passito di Pantelleria
||On sunny rocky terraces of lava rock windy island of Pantelleria, in the vineyards of Costa Gadir Mueggen, Khamma and Martingana
||By the nature of the terrain and climate of this small island in the middle of the Mediterranean, the low vines produce few bunches of grapes
||Grape that is harvested in August in selecting only the best ones and put on racks to dry in the sun stone in the vineyard, ten - twelve days, making sure to manually turn them several times.
||The grapes are then gently squeezed and the juice is rich in sugar and natural flavorings to ferment for a wine that, thanks to the special climate of birth and withering, offers pleasant sensations, intense fruity aroma of apricots and peaches, the sweet, full, spicy, but not cloying.