DOC Moscato Passito di Pantelleria o Passito di Pantelleria
||On sunny rocky terraces of lava rock windy island of Pantelleria, in the vineyards of Costa Gadir Mueggen, Khamma and Martingana. Martingana is an area south of this small island in the middle of the Mediterranean.
||Vineyards exposed to the sun, all day
||The low vines, planted in 1932, by the nature of the soil, exposure and age of plants, produce very few bunches of grapes that are harvested in August
||Selecting only the best grapes, placed on racks to dry in the sun stone for twenty - thirty days, making sure to manually turn them several times. The grapes are then gently squeezed and the juice as concentrated sugar and natural flavors, fermented with the grape must not dried, collected in a second phase, so that we can engage the fermentation.