||10% Cabernet Sauvignon, 90% Merlot
|N. Pflanzen pro Hektar
||4000-9000 vines per hectare
||Fermented with the skins in open vats for 21 days, no added yeasts, no temperature control.
||Aging in oak barrels of 20 hl to 52 months and in bottle for 3 months. Bottled without fining and no filtration.