||5% Cabernet Franc, 90% Merlot, 5% Petit Verdot
||Tenuta Campo al Mare in the area of Bolgheri
||The harvest takes place in the first half of September for the Merlot and the second for the Cabernet Franc and Petit Verdot on.
||Make a maceration of about 30 days. at a temperature of 28 ° C.
||At the end of the alcoholic fermentation malolactic fermentation in stainless steel tanks
||It is then placed in French oak barrels of 500 liters, half new and half of a year, where it lingers for about 16/18 months.