||50% Nero d'Avola, 50% Syrah
||Territory of Trapani - Soria Estate 100-180 m a.s.l.
||Cordon trained, spur pruned / Guyot
||hand picking. Nero D’Avola III decade of September –Syrah I and II decade of September.
||Traditional vinification in temperature- controlled fermenters followed by malolactic fermentation and maturation in French -American barriques for 8 months.
||10 months in French and American barriques.
||Ideal accompaniment to roast, grilled meat, game and flavoured medium aged cheese.