DOC Rosso di Montepulciano
||The lands are of pliocenica origin of medium paste with presence of shells and are known. Locally they have argillaceous frank consistency.
||6 months maximum in Slavonian oak casks followed by a few months in bottles. Ageing capacity in bottle :10 years.
||Excellent if served with appetizing first course dishes or with meat sauces, stuffed pasta or casserole dishes and grilled red meats.