||Castelnuovo dell'Abate - Montalcino (SI)
||From the second half of september to the middle of october.
||30 days in stainless steel tanks at a controlled temperature (25-30 °C).
||30 months in wood, 50% in tonneaux of 500 lt and 50% in big oak barrels of 30hl. 12 months bottle ageing.