||Rosé prickelnder schaumwein nach charmat-methode. trocken
DOC Lambrusco di Sorbara Rosato Spumante
||100% Lambrusco di Sorbara
||Vinification of Lambrusco di Sorbara grapes grown in the alluvial soils of the river Secchia
||The pressing is done in accordance with strict criteria fractionation. The must undergoes clarification followed by alcoholic fermentation in stainless steel tanks at controlled temperatures. After six months, it is supplemented with carefully selected yeasts and bottled. The bottles will finish fermentation horizontally placed at a constant temperature of 12 ° C. After riddling and disgorging next proceed with the addition of the liqueur d'expédition.
||Obtained from the selection of the best grapes of Sorbara exclusively hand-picked in boxes of 17 Kg. max. The grapes are processed with care to avoid any damage during transportation and the arrival in the cellar.