||Maceration in contact with skins for 11 days. Completion of alcoholic fermentation in small oak casks, it also plays the ave malolactic fermentation.
||Maturation in small oak casks for a period of 11 months. 12 months in bottle before being put on sale.
||Excellent with game dishes, or poultry. Excellent with soft cheeses but not spicy.
||Preis Ca del Bosco Pinot Nero Pinero 1998 € 65,54