DOC Cannonau di Sardegna Rosso Riserva
||Mediterranean, with mild winters, limited rainfall, hot breezy summers. Altitude: 220 m. a.s.l.
||Calcareous-clayey with small and medium-sized pebbles.
||By hand, in the early morning hours.
||Alcoholic fermentation with maceration at controlled temperature of 25-28 °C for about 12-15 days. Malolactic fermentation in glass-lined concrete vats.
||In small oak barrels for 12 months, subsequently refined in the bottle.
||Pasta/rice dishes and rich meat and vegetable dishes from the Sardinian and Mediterranean food traditions, medium and mature cheeses.